This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Food blogger Preeti Alam shares a step-by-step process.
Eating foods rich in fibre, healthy fats and essential nutrients are some of the healthiest ways to reduce LDL (bad cholesterol) while increasing HDL (good cholesterol), says Dr Swarup Swaraj Pal, senior cardiovascular and thoracic consultant surgeon at Gleneagles Hospitals.
Sixty-five years after his grandfather bought 3,500 acres in Mumbai, Adi Godrej is finally ready to develop it.
Mini Ribeiro tells us where to go salad hopping.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Kebabs can also be healthy, gluten-free and vegan.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
'I was amazed at how tasty it was.' 'They did a good job with millets and lentils, which Mr Modi liked.'
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
Felcy Pinto, who works as HR coordinator, tells us how she is preparing for the difficult days ahead.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Dietician Komal Jethmalani provides the answers.
Why eat simple when you can try something royal?
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
Tonight is not about taking risks; keep it simple!
Dietician Komal Jethmalani provides expert help.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Keep this checklist handy, and drive stress away!
Who said vegetarian food was hard to find in Iran?
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Dr Karthiyayini Mahadevan, head, wellness and well-being, Columbia Pacific Communities, shares simple, useful tips to fully recover from COVID-19.
It is about prayers and piety, but also about food and festivity.
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